Pumpkin Bars

YOU NEED:

1-16oz can Pumpkin

1- cup of vegtable oil

2- cups white sugar

2- tsps. baking powder

1- tsp. baking soda

2- tsps. cinnamon

1/2 -tsp. salt

4 -eggs

2- cups flour (white or wheat)

Cream Cheese Frosting:

1- 8 oz. package Cream Cheese

1- stick or 1/2 cup butter (salted)

2 1/2- cups powder sugar
1 tsp. vanilla extract

Preheat Oven to 350

Mix together all the ingredients for the Pumkin Bars in a mixer untill smooth, no lumps.

Grease and Flour Cookie sheet, and pour ingredients into the pan, and bake for 25 minutes or untill done, like cake.

For cream cheese frosting, add all the ingredients into a mixer untill blended. Should be smooth and thin.

After the bars have cooled, spread frosting the top and serve.

This recipe was discovered from my mother-in-law, Cheryl. She has made them for years and frequently...and everytime she does, they are gone within minutes.